Mediterranean eggplant

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

Easy stuffed eggplant recipe with tender roasted eggplant and a simple vegan Mediterranean stuffing with couscous, chickpeas, tomatoes, and fresh herbs.

Eggplant salad with basil, mint, tomatoes, cucumber, and freshly made za'atar pita chips. Mediterranean summer on a plate!

This flavor-packed Caponata recipe is a combination of chopped eggplant and assorted vegetables, with a rich, tangy tomato-vinegar base.

Roasted Eggplant, Spinach, Quinoa, and Feta Salad – healthy, Mediterranean-style, gluten free recipe. It’s also vegetarian, paleo, low calorie, low carb and low cholesterol, high in fiber and protein (from quinoa). Even though it’s a salad, it also makes a great main dish.

These Mediterranean eggplant recipes are full of flavor and health. Choose your favorite and bring those Mediterranean favorites to your kitchen!

These eggplant recipes come from Greece, Italy and Lebanon, which have some of tastiest foods in the Mediterranean. Although the food from these countries can taste so different, they all revolve around similar ingredients – local vegetables, extra virgin olive oil and quality herbs and spices. #MediterraneanLiving

Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.