No knead sweet bread

This Rustic No-Knead Cranberry Orange Bread is super simple to make and is so hearty and delicious. It takes just a few minutes to throw together, a little patience while it rises and does its thing for 18-24 hours, then bakes and gets nice and crusty in the oven. We love using it to make french toast as it hold up well.

This Quick and Easy No-Knead Bread can be made even by the most amateur bakers, and it turns out bakery-style. It’s amazing how basic pantry staples can create a perfectly

This super rich Double Chocolate No-Knead Bread is a fluffy, chocolate-filled loaf with the perfect crispy edges! A melty chunk of chocolate in every bite!

This super pillowy No Knead Bread is so simple to make: Just mix, wait, shape and bake. Add pumpkin and a few seeds and you'll be star....

This Artisan Apple Bread is a family favorite. Perfectly baked every time (it really is easy!) but tastes just like it was baked at a world-class French bakery. Have no fear, Artisan Bread is a fantastic way to show off your baking skills!

Adapted from my cookbook, Bread Toast Crumbs. This recipe is very similar to the one in my book, but I've added weights for all of the ingredients, and instead of simply dividing the dough and plopping it into bread pans, I now like to turn it out onto a floured work surface, divide it into two even portions (by weight), and shape it before transferring it to the buttered loaf pans. To create a warm spot for your bread to rise, turn your oven on for one minute, then shut it off. That brief…

This No-Knead Bread recipe is the best and easiest way to make perfect bread at home! No kneading is needed! This recipe is super easy to follow and makes the best bread loaf at home.

No-Knead Artisan Style Bread made from just flour salt, yeast, water and everything bagel seasoning mix. Stir it together and let it sit up to 24 hours before baking in a Dutch oven!

a recipe for no knead cinnamon swirl bread from Laura

Quick, easy and delicious 4 ingredient bread in under 4 hours! If you're looking to tip your toes into bread baking, this is a great place to start! There’s no kneading required and only 10 minutes of prep time, then let the bread rise and bake until it’s golden brown and crusty on the outside, but still soft and chewy on the inside. As much as I love baking with sourdough, sometimes I want to quickly get fresh bread on the table and for that I love the simplicity of using instant yeast.