Olive oil gelato

There is bacon ice cream, garlic ice cream even lobster ice cream so why not olive oil ice cream. People have experimented with all kinds of unique flavors, some hit the spot and some really funky. I’ve never tried bacon or garlic or lobster, probably never will, maybe garlic and lobster just because as a

First things first: as the title suggests, this is not my recipe. I really have never messed with making ice cream or gelato except while in culinary school. Things change and I have put my big…

Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert—we love it topped with a sprinkle of sea salt.

I have not made this, but I do intend to! It's just too darn tempting. And if it's no good, I'm only out a bowl of vanilla ice cream! This is from Jamie Oliver "Jamie's Italy". Measurements given were vague. Use the best quality Extra virgin olive oil you can find, with a grassy flavor.

It might sound unusual, but olive oil ice cream is amazing; it’s rich and creamy with a hint of fruity olive oil flavor. #icecream #oliveoil #dessert #savorysimple

The olive oil gelato from Molto Gusto by Mario Batali and Mark Ladner is perfectly creamy, with haunting notes of fruit and pepper from the oil.

It’s Day 8 of our little 12 Days of Christmas Project and I’m turning tradition on its head and giving you an ice cream recipe. I know that ice cream may not be the most tradition of holiday desserts, but we eat snow so why not ice cream? Like all of the ice cream recipes I have here on the blog

Learn how to make olive oil ice cream with this easy, step-by-step video tutorial from Jordan Winery's baker, Cristina Valencia of Wine Country Table.

Olive Oil Ice Cream: Stand out from the crowd with our Olive Oil Ice Cream. A pinch of black pepper reinforces the oil’s fresh, peppery notes.

You are going to fall in love with this sophisticated ice cream!