Artichoke heart side dish

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan and Bread Crumb Topping.

Here are 25 Recipes Using Artichoke Hearts including appetizers, dips, pasta, side dishes, quiche, pizza and much more!

No fuss with stuffing! Best of stuffed artichoke recipes because you mix all the ingredients in one skillet and close your eyes and you will think you are eating the best stuffed artichoke recipe ever. However, it really is an all in one baked stuffed artichoke casserole. Outstanding and so simple!

Do you have a few cans of artichoke hearts left in your pantry? Try this perfect side dish - Baked Artichoke Hearts! The lemon and garlic REALLY bring out the flavors - delicious! This easy roasted vegetable recipe compliments any main dish! #baked #artichoke #artichokehearts #roastedvegetables #pantrystaples

Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

If you like artichokes then this is the perfect dish for you to make. It is really easy to pull together and is a crowd pleaser. It goes well with meat, fish, and even pasta dishes. I also think this is the perfect dish to bring to family or friend gatherings. Next time you need to contribute to a dinner try it out. It takes hardly anytime to make and adds variety to the menu! Servings 10

Baked Parmesan Artichoke Hearts makes the best appetizer. Artichoke Hearts are coated in a garlic and parmesan mixture and baked until crisp.

Roasted Artichoke Hearts are a favorite side dish year round, but especially each spring and summer to honor their growing season. This veggie is loved by most; using frozen makes this treat accessible more often!