Asian salad ramen

Asian Ramen Salad sweet, savory, with the perfect amount of crunch! Not only is this side dish quick and easy to make, but it is full of flavor from cabbage, carrots, noodles, and a homemade dressing. Check out how you can serve this recipe as a main dish for lunch!

Asian Ramen Salad is a quick and easy salad perfect for holidays, potlucks, BBQs or anytime you need a salad for a crowd! Add shredded chicken or shrimp!

This ramen noodle salad with cabbage, almonds, and sunflower seeds is light and crunchy. A simple vinaigrette ties all the flavors together!

A better, healthy version of the original Asian ramen salad with fresh ingredients. Ramen salad is a quick and easy favorite at any potluck!

A better, healthy version of the original Asian ramen salad with fresh ingredients. Ramen salad is a quick and easy favorite at any potluck!

This Ramen Noodle Salad Recipe can be made in 20 minutes and can be prepared the night before! Great for a party, funeral, pot luck or baby shower. Yum!

Ramen Noodle Salad is the perfect balance of a savory and sweet salad with the nutty crunch of toasted ramen noodles and almonds. The dressing in this salad is a salty, Asian inspired vinaigrette that keeps well in the fridge. You can add proteins to this salad or keep it vegetarian. This is the ideal salad for Summer.

In this Asian Ramen Noodle Salad, toasted ramen noodles and sliced almonds are combined with green and thinly sliced purple cabbage, carrots, green onion and then tossed in a mild yet sweet, garlicky, toasted sesame dressing. This recipe yields approximately 10 cups.

Very easy and tasty salad to make - ramen noodles, almonds and sunflower seeds provide the crunch and the dressing is quite tasty. You can't go wrong with this Oriental (Asian) Coleslaw. Perfect for picnics and potlucks, or any gathering!

This is the Asian Ramen Salad you've eaten countless times at potlucks! This is great as a main dish or side and is a hit when friends are over!