Buckwheat and quinoa bread

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Rebecca | GLUTEN FREE SOURDOUGH on Instagram: "This Olive Sourdough Bread is made with a combination of quinoa, buckwheat and brown rice flour. Chickpea flour is added for extra protein. It has a soft, chewy crumb and a crisp, golden crust. The lemon zest, fresh thyme and a generous amount of olives give it a fantastic flavour 🌿🍋  - Ingredients - 300 g active sourdough starter (levain) 20 g psyllium husk 300 ml water 10 g extra virgin olive oil 50 g quinoa flour* 50 g chickpea flour* 50 g buckwheat flour* 90 g brown rice flour* 80 g potato starch 2 tsp baking powder 1/2 tbsp sea salt 120 g olives, roughly chopped 1 organic lemon, zest only 2 tbsp fresh thyme leaves  *from @detglutenfrieverksted  - Method - 1.  In a large mixing bowl, add water, olive oil and psyllium husk. Whisk vigorous Olive Sourdough Bread, Active Sourdough Starter, Gluten Free Sourdough Bread, Quinoa Flour, Gluten Free Sourdough, Psyllium Husk, Extra Protein, Brown Rice Flour, Potato Starch

Rebecca | GLUTEN FREE SOURDOUGH on Instagram: "This Olive Sourdough Bread is made with a combination of quinoa, buckwheat and brown rice flour. Chickpea flour is added for extra protein. It has a soft, chewy crumb and a crisp, golden crust. The lemon zest, fresh thyme and a generous amount of olives give it a fantastic flavour 🌿🍋 - Ingredients - 300 g active sourdough starter (levain) 20 g psyllium husk 300 ml water 10 g extra virgin olive oil 50 g quinoa flour* 50 g chickpea flour* 50 g…

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