Baked salads

This salad is comforting, wholesome and filling. Paired with bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad I'll have on repeat all winter. If you're cooking to make this salad a meal, this recipe will work for about 2 servings. If you're looking to use it as a side dish, it's fit to serve about 4!

This baked shredded brussels sprout salad is tossed together with smashed baked potatoes and a creamy avocado dressing. Packed with herby flavor and easy to customize to your preference.

Baked Kale Salad with Crispy Quinoa - Justine Doiron

A simple salad, but one that will leave you craving it weekly!

Add the golden haloumi to the salad, and drizzle over the remaining dressing. Sprinkle over pomegranate seeds.

Barley salad with summer vegetables is easy to make, versatile and satiating too. It's effortlessly vegan but be made gluten-free too.

Peanut crunch salad combines so many textures and colors (along with a peanut dressing that is seriously addicting) for the perfect salad.

This crispy rice salad recipe is packed with fresh herbs, crunchy vegetables, and tossed in a bold maple-tahini ginger dressing. Baked crunchy rice adds texture and flavor to every bite, making it the perfect gluten-free, feel-good dish for lunch or dinner.

The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.

This is a great make-ahead salad. As it sits, the cheddar, dates, and almonds soak up the dressing, but the charred cauliflower stays firm all the while. #vegetarian #healthy #salads

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Red Cabbage Pomegranate Salad

This protein-packed Miso Sesame Dense Bean Salad is the ultimate vegan meal prep recipe for busy weekdays. Loaded with fiber-rich beans, crunchy purple cabbage, and edamame, this make-ahead salad stays fresh for days. The umami-rich miso dressing combines Asian-inspired flavors with healthy plant-based ingredients for a nutritious lunch or dinner. Naturally vegan & gluten-free!

Crispy meets creamy in this delicious salad! Our Crispy Smashed Potato Salad is the ultimate blend of texture and flavor, perfect for any occasion! 🌿🥔

If you have an abundance of cucumbers from your summer garden, this Miso Cucumber Salad is the perfect, most delicious way to enjoy them! Sliced cucumbers tossed with shallot, cilantro, and roasted peanuts dressed in a homemade miso ginger orange dressing.

Spiced oven-roasted carrots with a sweet and tangy lentil salad. Served over hummus for a easy and delicious lunch or dinner.

Pesto Orzo Salad with Sundried Tomatoes is a flavorful and refreshing pasta salad. It typically features orzo, a type of pasta that looks like large grains of rice, tossed with a vibrant pesto sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil. It's a popular summer salad and can be served as a side dish or a light meal.

Savor the vibrant flavors of this sun-dried tomato and bean salad, a plant-based delight that's perfect for any occasion. Bursting with the rich taste of sun-dried tomatoes and the hearty texture of beans, this salad is elevated by a zesty marinade that ties it all together. Whether you're looking for a refreshing lunch, a side dish for dinner, or a crowd-pleaser for your next gathering, this salad is sure to impress. Easy to make and packed with nutrients, it's a delicious way to enjoy…

Easy, cozy Lemon Pepper Smashed Potato Salad packed with nourishing shredded Brussels sprouts, crispy potatoes, and a creamy lemon peppercorn dressing.