Braised dishes

Braised Short Ribs with Mashed Potatoes is a classic comfort food dish that brings warmth and richness to any meal. The tender short ribs are slowly cooked to

Transform your dinner table into a cozy autumn retreat with this slow-cooked pork shoulder infused with the rich, aromatic essence of apple cider. This dish promises tender, melt-in-your-mouth meat that captures the warmth of fall flavors, perfect for family gatherings or a comforting weeknight meal. Let the slow cooker do the work while you savor the enticing aroma that fills your home. Serve with your favorite seasonal sides for a meal that celebrates the harvest season in every bite.

Tender braised chicken thighs, potato wedges and bell peppers—all in one skillet. Comforting, delicious and versatile. Enjoy over rice, roasted veggies or with bread for a treat!

When it comes to French cooking, you can't miss out on this timeless Beef Bourguignon. Imagine succulent beef nestled in a luxurious wine sauce—ideal for festive gatherings.

Tender braised beef in a Greek style tomato and orzo sauce.

These braised chicken thighs with tomatoes and olives are a rich, saucy and rustic dish, kissed with white wine and aromatic herbs!

My mom and I worked together to create this Succulent Soy Braised Beef Short Ribs recipe with a goal of bridging the gap between two of our all-time favorite comfort foods: meaty, fall apart-tender braised short ribs and the Hawaii-Style Kalbi that reminds us both of home. These hearty bone-in beef short ribs slowly simmer with garlic, ginger, green onions, and a savory-sweet soy braising sauce. After a long, slow braise, the tender meat falls off the bone and melts in your mouth. They're…

A classic home style dish common in Guangdong and Hong Kong, that you can easily cook at home!

Indulge in tender braised short ribs with creamy herb sauce. A rich, flavorful dish perfect for comfort and elegance.

Pomegranate Braised Lamb Shanks - Butter Be Ready

Indulge in the rich flavors of Italy with this slow-cooked Italian pot roast, perfectly paired with creamy Gorgonzola polenta. Imagine tender, succulent beef infused with aromatic herbs and spices, simmering gently to create a melt-in-your-mouth experience. The luscious polenta, enhanced with the bold taste of Gorgonzola, adds a comforting and creamy texture that complements the savory roast beautifully. Perfect for cozy dinners or special gatherings, this dish brings a taste of Italy right…

Love classic French cuisine? This One-Pot Coq au Vin is rich, flavorful, and made with tender chicken braised in red wine. A comforting, elegant dish!

Make this saucy and spicy Korean take on braised chicken. Dak Dori Tang will leave you scraping your bowl and fighting for that last potato! #dakdoritang #koreanbraisedchicken #koreanchicken #koreanfood #braisedchicken #dakdoritang #dakbokkeumtang

Loosely inspired by the flavors of Japanese Kakuni, this supple, sticky-sweet and salty braised pork belly comes together in just one pot. It's the perfect flavor-packed and comforting braise for winter months.

This Dutch oven red wine braised beef cooks in the oven for over 3 hours until fall-apart tender and extra juicy. The braising liquid is packed with so much flavor, and it's served with carrots and mushrooms.

This French Onion Pot Roast is everything you love about the classic soup but in pot roast form. It's gluten-free, perfectly tender.

braised beef cheeks with creamy polenta by Donna Hay