Cantonese food

Learn how to make Cantonese Silky Eggs & Beef, a classic comfort dish featuring tender beef and soft scrambled eggs over steamed rice.

Cantonese food recipes are loaded with Cantonese flavors. These 23 Cantonese dishes will surely bring a taste of deliciousness to your table.

Cantonese cuisine dishes well preserve the original flavor of materials and taste mild, natural and fresh. It is rich in materials and cooking skills.

Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes

Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese (yùtóu kòu ròu in Mandarin), is home-cooked, show-stopping Chinese comfort food at its best.

Our Wonton Egg Noodle Soup is a longstanding family favorite! Learn 2 ways to wrap wontons and enjoy them in a classic Cantonese style broth!

Claypot Rice with Black Bean Pork – a fragrant, one-pot Cantonese classic with tender pork, savoury black bean sauce, and crispy rice.

Cantonese silky scrambled eggs & shrimp features tender shrimp and creamy scrambled eggs, cooked to perfection.

A Cantonese yum cha classic at your fingertips! This Chinese Brocoli with Oyster Sauce recipe is my favourite way to enjoy a side of delicious green vegetables! #chinesebroccoli #dimsum

This is a simple and effective way to get the perfect crispy roast pork.

Cantonese rice noodle rolls, or "cheung fun," originated in Guangdong Province and are a quintessential part of Cantonese dim sum culture. They first appeared as a street food in Guangzhou, made by steaming rice flour

This Cantonese Steamed Chicken and Chinese Sausage recipe may have shown up on your dinner table if you grew up in a Cantonese family. It’s a super tasty dish that’s easy enough for any weeknight.

Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.

Cantonese Ground Beef Rice and Eggs (窝蛋牛肉) | Omnivore's Cookbook

Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!

A savory glaze made with a blend of ingredients like fermented bean sauce, maltose, and five-spice, is brushed on top of this Cantonese-style duck, then baked to crispy perfection.

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

Detailed steps to make Sweet and Sour Pork Ribs at home.

Salt and Pepper Pork Chops is a favorite favorite Cantonese dish and always a hit with the kids. Salt and Pepper pork chops is an easy-to-make dish at home!