Coconut and lemon cake

One Bowl Coconut Lemon slice is exactly that, very quick to put together using just one bowl and baked in 25 minutes ready for morning, or afternoon tea or, to take on a picnic. It's finished with a lemony icing that brings the whole slice together. The texture is soft, moist and delicious.

Lemon coconut cake, with deliciously moist coconut cake layers, homemade lemon curd, toasted coconut and cream cheese frosting, is a family favorite!

This Lemon Coconut Cake is layered with sweet coconut cake and lemon curd to pack a little citrus punch. It’s a festive six inch cake recipe perfect for any small gathering.

Lemon Coconut Cake is perhaps one of the most delicious cakes you can have on hand for almost any situation! Coconut, Butter, Almond Meal and of course loads of lemony zest and juice. The recipe for this Lemon Coconut Cake ensures the cake stays moist all through cooking and it keeps really well for days – especially if you store it in the refrigerator. I’ve used desiccated coconut but you could use shredded coconut if you prefer. You could also switch out the lemon for lime juice for a…

This moist and flavorful Lemon Coconut Cake is baked in a loaf pan and topped with cream cheese frosting. It's incredible!

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A spongy, flavorful and easy-to-make snacking coconut lemon cake topped with a delectable lemony cream cheese frosting.

When it comes to mother-in-laws, I consider myself incredibly lucky. Brad's mom, Carol, is a pretty fantastic woman. She is the sweete...

High altitude lemon coconut hydrangea cake, with three layers of coconut cake, lemon curd and lemon buttercream, piped in drop flowers.

Makes 1 (9-inch) cake