Croissant pigs in a blanket

Pigs in a blanket is a classic party appetizer that the whole family will love! Baked until golden brown, this is an easy 30-minute recipe!

Pigs in a Blanket are fun, easy, and oh so delicious! Top it off with some ketchup and you've got a fun, simple weeknight dinner.

Only two ingredients to the best appetizer (or even breakfast!). Pigs in a blanket are a classic recipe and easy to make.

This pigs in a blanket recipe is only two ingredients: Lil smokies and crescent rolls. Perfect party food or eat for breakfast!

Pigs in a Blanket - Only 3 ingredients & ready in 15 minutes! Crescent rolls, Little Smokies & dijon mustard. Great for parties & breakfast!

Enjoy the delicious taste of Lil Smoies wrapped in golden, flaky crescent rolls that are puffed up to perfection. These little rolls are sure to be a hit with both kids and adults.

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

Everyone's favorite little piggies are baked in a buttery sweet-and-savory brown sugar glaze, which adds amazing flavor to this classic savory treat.

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Pigs in a Blanket are crowd-pleasing bite-sized treats made of sausages rolled in a crescent roll dough and brushed with a special sauce.