Doro wot recipe chicken

The Crown Jewel of Ethiopian Cuisine Doro Wot (Direct translation from Amharic - the language spoken in Ethiopian) Doro wot literally means “chicken stew.” The word doro stands for chicken, and wot means stew.It’s hard to say if doro wot is officially Ethiopia’s national dish, but it’s certainly one of the most popular, both to Ethiopians and to Westerners.As far as I can remember Doro Wot has been around as one of the Main Ethiopian Cuisine. And it’s often the “Special” meal, always served…

Love Spicy Ethiopian Cuisine? Here is an EASY recipe for homemade Doro Wat, a spicy chicken stew that is sure to fire up your taste buds

It is an easy and simple version of Ethiopian Doro Wet. Doro Wet is chicken stew simmered in caramelized onions and robust Berberrie spice blend that make flavor packed dish.

Doro Wot served with rice and paratha

This Doro Wat recipe gets its complex flavors from a myriad of spices, making the Ethiopian chicken stew a hearty, cozy meal.

Doro Wot is a traditional Ethiopian dish made from tender chicken and boiled eggs stewed in aromatic berbere spice

Learn how to make Doro wot also known as Tsebhi Dorho, a special Ethiopian and Eritrean chicken stew with boiled eggs.

Ethiopian doro wat is a spicy stewed chicken dish that is a classic of East African cuisine. This recipe is how I used to make doro wat when I worked as a cook at the Ethiopian restaurant Horn of Africa many years ago. Doro wat was always the most popular recipe on the menu at the Horn of Africa in Madison, Wisconsin, where I worked in the early 1990s. It’s a rich chicken stew, usually served with a hard-boiled egg and lots of injera... | @huntgathercook

How to Make INSTANT POT ETHIOPIAN CHICKEN STEW Hello Foodies, Doro wot/wat is made with chicken drumsticks or wings, that are cook...

Doro Wot (or Doro Wat) is perhaps the most famous recipe to have come out of East Africa. It is a dry, deliciously sharp, aromatic and spicy chicken stew.