Eggplant pie recipe

A summer recipe for delicious roasted eggplant and tomato tart. Together with the basil mozzarella it's almost an Italian Caprese bake.

Remember recently when I told you about the fabulous Eggplant Parmesan that I made using Maris' awesome (and healthier!) recipe. It was so good that I bought more eggplant at the farmers market. I also

Top LA lifestyle blogger, Posh in Progress, shares her recipe for a Simple and Rustic Eggplant Tomato Pie. Click here now for all the info!!

Peel and cube eggplant, boil until soft. Drain water and mash.

Healthy Turkish Eggplant Casserole Recipe with Tomatoes (Imam Bayildi) vegan

Old Fashioned Eggplant Casserole Recipe - These Old Cookbooks

Low Carb Eggplant Parmesan, is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. An easy to make a baked casserole with the flavors of Southern France and Italy.

Filipino-inspired, crowd-pleasing, budget-friendly quiche that will surely impress your family, friends or guests because of its exotic, flavorful, and delicious taste. This recipe and How To Roast…

Here's an all vegetable tart with an extra healthy spin on a it because there's no pastry involved when putting it together! Thick sturdy slices of roasted eggplant form the perfect crust to encase all

Whole pie makes four servings each is two points on weight watchers

This robust summer pie, topped with a layer of tomato slices flecked with thyme, is a nice party piece. It also packs well once cooled, so take leftovers to work for lunch. (Photo: Andrew Scrivani for The New York Times)

These rustic hand pies are a vibrant celebration of summer vegetables. Encased in a hearty cornmeal crust, the layers of roasted eggplant, heirloom tomatoes, gooey cheese, fresh herbs, and briny olives make them a versatile dish perfect for picnics, potlucks, or a quick dinner. Perfect for your next meal on-the-go! #HandPies #Vegetarian #SummerRecipe #Ratatouille #CornmealCrust #HeirloomTomatoes #EggplantRecipes #PicnicFood #ComfortFood

Tomatoes and Eggplant, two late summer vegetables fresh from the garden, on top of melty, stringy, Mozzarella and Parmesan cheese, all wrapped up in a light and flaky crust. Simple and delicious! Ingredients For the crust... 1 1/2 cups all purpose flour 1/2 teaspoon salt 9 tablespoons unsalted butter, cut into small pieces 4-6 tablespoons ice water For the filling... Extra virgin olive oil 1 medium eggplant, cut into 1/8-inch rounds 2 large tomatoes, cut into 1/8-inch rounds 1 1/2 cups…

Transform your weeknight meals with this quick and delicious baked eggplant and ground beef dish! Packed with flavor and topped with a cheesy crust, it’s a versatile recipe that pairs well with salads or crusty bread. Perfect for meal prep or impressing guests, this hearty dish is a delicious way to enjoy eggplant!

I had not been a fan of eggplant parm until about 18 years ago. We were invited over for dinner by a guy who worked for my husband. Joe and Connie, two of the sweetest people ever, wanted us to come over so they could get to know us better. We had just been transferred to Connecticut where my husband was the Chief in charge of the area where Joe worked at the Coast Guard Academy. J was about 25 years younger than Joe but they got along great. Connie welcomed us with open arms when we…

This is not only beautiful, but tastes fantastic. It's a great way to use up all those delicious summer veggies. It's all about the ...

Here’s an all vegetable tart with an extra healthy spin on a it because there’s no pastry involved when putting it together! Thick sturdy slices of roasted eggplant form the perfect crust to encase all your vegetables, it’s healthy, much lighter and very pretty in it’s presentation. Simple to do with just a little prep […]

Eggplant Torte | Lucy Waverman's Kitchen