Fondue meat recipes

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These 21 best fondue recipes feature a full line-up of 3 courses to choose delicious fondue recipes from.rnChoose a cheese course to dip bread, chips, and vegetables into, work your way to the main course to cook meat, seafood, vegetables, and pasta, and then dip into chocolate for dessert!

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EQUIPMENT
1 Fondue Pot For heating and maintaining the hot oil.
1 Fondue Burner To keep the oil at the right temperature.
1 Meat Platter For arranging the seasoned beef cubes.
4-6 Fondue Forks One for each guest to dip and cook their meat.
1 Thermometer To ensure the oil reaches 180°C (356°F). Oil Fondue Recipes, Fondue Dipping Sauces, Fondue Dinner Party, Oil Fondue, Fondue Broth, Easy Fondue Recipes, Fondue Recipes Meat, Green Pepper Sauce, Easy Fondue

INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.

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Chicken Marinade For Fondue, Fondue Meat Sauces, Raclette Ideas Dipping Sauces, Melting Pot Fondue Recipes Meat, Fondue Oil Recipes Meat, Melting Pot Fondue Recipes Dipping Sauces, Broth Fondue Dippers Ideas, Fondue Dippers Sauces, Fondue Dipping Sauces Melting Pot

I love a good fondue and I'm sure you do too! That's why I've put together this collection of the 17 best fondue sauces out there. Whether you're looking for something savory, sweet, or a little bit of both - I've got you covered. From classic cheese to white wine and garlic, I'm sure you'll find something to tantalize your taste buds. So grab a pot and get ready to dip into deliciousness!

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At Home Fondue Recipes, Red Wine Fondue Broth, Fondue Steak Recipes, Low Carb Fondue, Broth Fondue Ideas, Broth Fondue Dippers Ideas, Appetizer Fondue Recipes, Broth For Fondue Meat, Meat Dips Recipes

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

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