Fresh green beans crock pot

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!

The perfect way to cook fresh green beans is in the slow cooker! Full of flavor and so delicious - while your crock pot does all the work.

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!

I like to keep things simple since preparing a feast for the extended family is already hard enough. My solution? Throw the green beans in my crockpot with some key additions, and let them slow cook for hours until they’re the best canned green beans you’ve ever had. This slow cooker green beans recipe tastes fancy enough to fit right in on any holiday dinner menu, but is easy enough to enjoy any day of the year. View this easy recipe at thequickerkitchenc.com.

Homemade Green Beans and Potatoes Crock Pot Recipe is the perfect side dish to serve with your holiday meals. Easy to make with simple ingredients. Green beans and potatoes are cooked tender in the slow cooker and seasoned with simple ingredients. #christmasonadime #crockpotgreenbeansandpotatoes #holidaysidedish

Slow cooker green beans are tender and juicy, cooked on low in a mixture of broth, sautéed garlic onions, and a few simple seasonings. Don’t let the lack of bacon fool you – they’re just as tempting!

These Slow Cooker Green Beans are such a delicious and easy green beans recipe! Cooked in a flavorful marinade, these have everyone coming back for more!

Silky, savory, and packed with flavor, these super easy Crock Pot green beans are a simple side dish that are perfect for weeknight dinners and festive holiday spreads.

Slow cooker green beans are super easy to make and packed with tons of flavor. The perfect side dish to your family dinner.

Green beans are a classic side dish now made even easier thanks to the Crock Pot. Tender green beans, with a hint of sweetness from maple syrup, and a bit of smokiness from bacon, are so good that this recipe is sure to become a favorite for years to come.