Gluten free pastry recipes

Gluten Free Pie Crust assures that you can have your pie and eat it too. Without the problematic protein known as gluten.

My Gluten-Free Sweet Shortcrust Pastry will be a great addition to your baking, and you will be delighted by how easy it is to make. It contains readily available ingredients which come together to form a pastry that is easy to handle and is buttery and flaky when baked.

This Gluten-Free Puff Pastry is flaky, buttery, crunchy on the top, soft in the middle, flavorful and so delicious!

These fluffy Gluten Free Cream Puffs are easy to make with homemade gluten-free pate a choux filled with thick vanilla pastry cream.

Delicious traditional Gluten Free Cornish Pasties, with an authentic meat and veg filling, encased with crisp, buttery, light and slightly flaky gluten free pastry. Tried and tested for the BEST result. (Optional dairy free)

These heavenly gluten free eclairs have golden, puffed choux pastry filled with creme patissiere or cream, topped with chocolate ganache.

Easy gluten free shortcrust pastry is simple to make and can be used for sweet or savory gluten free pies. Dairy Free option available.

This gluten free Danish pastry is the real deal – perfectly flaky and buttery, with a wonderful lamination, and it's incredibly delicious.

This gluten free chocolate babka is perfectly soft and tender, and it's swirled together with a rich chocolate filling. And it's super easy to make!

If you love flaky pastry, try this gluten free pastry recipe. You can fill gluten free pastries with jam, pastry cream, or Nutella.