Green chilies

Substitute for green chilies or canned diced green chiles include making fresh diced chilies or more to make your favorite spicy dishes!

Verde Vidi Vici! Amid a highly competitive field of entries, my prophetically titled chile verde took top honors this past weekend at the second annual Chili Cook-Off fundraiser for MS. I promised …

This fire roasted green chile recipe features pork, garlic, onions and chicken stock, and the easy recipe takes just 90 minutes to make.

The Anaheim pepper is a versatile chili named for Anaheim, California, where it is grown. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.

It's always nice to have a simple green chile sauce recipe at your fingertips. Adjust the heat of your green chile sauce by using mild to hot green chiles.

Learn more about the Cubanelle Chili Pepper from Chili Pepper Madness, including heat levels, flavor, cooking tips and Cubanelle pepper substitutes.

This green chicken chili is loaded with flavor, with chunks of tender chicken simmered in a tangy verde sauce, beans, and the perfect spices, so comforting.

Ingredients: For the Potato Filling: For the Taco Assembly: Instructions: Feel free to customize the toppings based on your preferences and what fits within your point allocation. Using lean and low-point ingredients will help keep the overall points lower. Enjoy your delicious and Weight W-friendly Potato Green Chile Tacos!

Learn more about the Diablo Grande chili pepper from Chili Pepper Madness.

This recipe is for a hearty and flavorful pork stew with roasted green chiles, a perfect dish to warm you up on a chilly day. The smoky, slightly spicy green chiles add depth to the rich, tender pork, while the savory broth brings everything together

Hatch Green Chile Stew with Ground Beef is a hearty and flavorful dish that showcases the rich, smoky taste of roasted Hatch green chiles.This comforting stew combines tender ground beef with diced potatoes, fresh tomatoes, and aromatic garlic, simme

The substitutes need to taste, feel, and act quite similarly to a green chili in order to be a good substitute.

Classic bhavnagari chillies is a traditional recipe from the kitchens of gujarat, which stands out for its simplicity and intrinsic flavour. It is amazing to note that this accompaniment cum appetiser is prepared with nothing more than chillies, salt and oil. As a result, it also stays fresh for five to six days. You could keep some in stock, but always remember to re-heat before serving to recover the texture, aroma, flavour and freshness.

Get the recipe for New Mexico Green Chile stew - a delicious and spicy dish with tender pork and Hatch green chiles.

Traditional Mexican Chicken pozole verde made with comforting hominy, spicy peppers, delicious chicken and so much love.

How to make Sambal Cabe Ijo, or Indonesian green chilli paste. If regular spicy sambal intimidates you, then give this Sambal Cabe Ijo (sambal ijo/sambal hijau/sambal cili hijau), or green chilli sambal sauce a go! It’s milder than regular sambal,...Read More

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

Spicy, tangy, and loaded with flavor, Green Chilli Pickle (Hari Mirch ka Achar) is a delicious North Indian style pickle recipe where fresh green chilies are pickled with mustard seeds and lime juice. Here is my mother's recipe.

This Green Chili Chicken Bake recipe is rich, creamy and delicious. A quick and easy dinner with less than 10 ingredients made in one dish for quick and easy prep and clean up. I don't

This Green Chili Rice Casserole is a quick and easy side dish to serve alongside any of your favorite Tex-Mex dishes.