Harissa butter

A delicious tangy spicy harissa butter, just four ingredients, and ready in five minutes or less. The perfect addition to any meal! Use it to top hot pasta, steamed rice, roasted or steamed vegetables, baked potatoes, toast, whatever you can think of! Leave a picture or review on this pin and let us know how much you loved it.

The lima bean rebrand is going strong because these Creamy Harissa Butter Beans are 10/10!

Roasted Aubergine, Harissa Butter

This fragrant harissa butter hits all the flavour spots. It's creamy, flavourful, and spicy with a fresh lemon twist. Perfect for adding flair to daily cooking or spreading over thick slices of warm bread. The post Harissa Butter (Spicy Compound Butter) appeared first on Non-Guilty Pleasures.

This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops.

A small black bowl filled with homemade Moroccan harissa paste.

If you're after a hearty, plant-based dish that is done in under 20 minutes and packed with flavour, this Creamy Harissa Butter Beans recipe is perfect for you!

Compound butter is a great way to get flavor into a roast chicken. Here's a North African-inspired version

The quickest, most satisfying lunch or light dinner that’s on the table in just 10 minutes. It’s quick, it’s healthy and it’s very delicious.

Georgie Hayden's Butter Chicken from Stirring Slowly is flavoured with Tunisian harissa paste and is the perfect Summer roast recipe. Delicious with the flavours of lemon, paprika and coriander, it's the ideal meal for a gathering.

This habanero harissa recipe spices up the traditional harissa paste by adding spicy habanero peppers to the mix. Try this at your own risk!

Harissa is typically made with hot chiles and served with couscous. This herb-based spin is great with roasted vegetables, or as a rub for fish.

Once you get the heat right, this is one of the quickest, tastiest and cheapest dishes to make right now.

This recipe for harissa, a spicy North African condiment, is a great substitute for your typical hot sauce.

What is Harissa? Learn the difference between the powder, paste and sauce, how to use each in your cooking and recipe suggestions

If you’re feeling particularly lazy, eat these just as they are (preferably in the garden with a baguette and cold wine) or, to step things up, break open some jarred artichokes and whip out the flatbreads and hummus, for a picky-bits, meze-style meal

Start on the tomatoes a day or so before you want to serve them, because the longer they bathe in the marinade, the better – and trust me, the pricking is well worth the time and effort

Harissa is a North African chili paste that’s wonderful when stirred into soups and stews or spooned over roasted vegetables and meats. Store-bought harissas are available by the jar or tube at many Mediterranean markets or online, but making your own is a fun and easy way to customize the flavor, as Yotam does here with the addition of rosewater and dried rose petals. A word to the wise: Harissa has a serious kick, but you can remove the stems and seeds from the chilies after they rehydrate…

Harissa tahini is a creamy sauce with a spicy, nutty flavor. Enjoy it on bowls, roasted vegetables, salads, or as a dipping sauce. This easy recipe is inspired by a dish at True Food Kitchen and is dairy free, gluten, free and nut free.