Hoppin john

A staple of the Southern table, Hoppin' John is famously eaten on New Year's Day, but is just as good any other day as well. This version features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks.

This Hoppin' John recipe is black eyed peas simmered with ham and vegetables until tender, then served over rice.

A classic black eyed peas recipe, sometimes called Carolina Peas and Rice, cooked with bacon, sausage, and veggies, and served over fluffy rice!

Immerse yourself in the comforting hug of Slow Cooker Hoppin' John, a dish that goes beyond the ordinary with its blend of flavors and easy preparation. Imagine slices of savory sausage mingling with earthy black-eyed peas all immersed in a flavorful broth infused with Cajun spices, garlic and a touch of black pepper. The tender bites of green bell pepper and onion bring a touch of sweetness and crispness creating a balance that dances on your taste buds. As the rice soaks up all these…

A Southern favorite, the black-eyed peas in Hoppin' John are supposed to be lucky, and this recipe is super easy!

This Hoppin' John recipe is a Southern favorite! Learn how to make it with just 5 ingredients, plus, learn about the history of this classic dish.

This pork-free Hoppin' John recipe takes only 30 minutes to whip, and you'll be licking your fingers from the layers of flavors in this dish.

Hoppin' John is a cherished Southern dish with deep roots in African-American and Lowcountry cuisine, blending earthy black-eyed peas with smoky pork, tender rice, and spices. This hearty dish, often served on New Year's Day, symbolizes luck and prosperity, making it both a cultural icon and a comforting meal.

hoppin' john

Black eyes peas for New Year's is a Southern tradition. Hoppin' John is seasoned peas with bacon, green onion served over rice. New Year's good luck food that brings prosperity! Check out the easy hoppin' john recipe.

Hoppin' John Casserole Recipe - dirty rice loaded, smoked sausage, black eyed peas, and fried onions. SO good and SUPER easy to make! Zatarain’s Dirty Rice, sour cream, cream of chicken soup, black-eyed peas, Rotel diced tomatoes and green chiles, smoked or andouille sausage, and french fried onions. Whip this up for New Year's Day for a promise of good fortune and great flavor!

Hoppin' John - a New Year's Tradition! Southern legend has it that if you eat black-eyed peas on New Year's Day you will have good luck in the new year. Don't take any chances! Ground beef, sausage, black-eyed peas, onion, Rotel tomatoes and green chiles, garlic, celery, and bell pepper. Serve over rice with homemade cornbread. #newyears #hoppinjohn #goodluck #blackeyedpeas

Black-Eyed Peas are a Southern tradition cooked low and slow with smoky pork, a few simple spices and this delicious country fare will be bringing you good luck and tantalize your taste buds all year round.

Discover the traditional flavors of the South with our classic Hoppin' John recipe. Black-eyed peas, rice, and smoky ham create a hearty dish for good luck and great taste.

Hoppin' John is a combination of black-eyed peas, rice, and collard greens. This popular southern dish is a New Years treat. Whip this recipe together in less than 30 minutes!

Hoppin' John is a Southern bean and rice dish made with black eyed peas that is traditionally eaten on New Year's Day for good luck.

Kitchen wisdom from the matriarch of Edisto Island.