Italian arancini

Parmesan arancini balls is a crowd-pleasing finger food made with cooked risotto, parmesan cheese, spices, and breadcrumbs.

If you must know something about me, I’m pretty much a huge sucker for anything fried or cheesy, but come on who isn’t? These cheesy arancini (rice balls) are the perfect appetizers for any party, event or even just because. Arancini is known as “adult mozzarella sticks”, but these crispy, deep fried Italian balls of rice are oozing with the ooey-gooey mozzarella cheese filling.

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside. Made with U.S.-grown basmati rice and developed by our pal Tawnie of Kroll’s Korner, they are simply deep-fried rice perfection!

Arancini Recipe (Sicilian Rice Balls)

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, (as opposed to the traditional risotto), are breaded, and then deep fried to golden perfection.

The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

You might know these risotto rice balls from Italy – Arancini with Ragù are super delicious and a great snack or even dinner (with some salad on the side).

Arancini - Sugar Spun Run

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

These Pesto Mozzarella Arancini are a delicious, flavorful twist on traditional Italian arancini. With a crispy exterior and a cheesy, pesto-flavored filling, these rice balls make for an irresistible appetizer or snack. Perfect for parties or as a fun treat to make at home!

Crispy risotto balls filled with Parmesan cheese, garlic, and parsley

Arancini are delicious Italian rice balls that are crispy on the outside and filled with a creamy risotto mixture inside. Perfect as a snack, appetizer, or even a main dish.

These crispy, cheesy arancini rice balls are the perfect Italian appetizer. Made with creamy risotto, gooey mozzarella, and a golden breadcrumb coating, they’re a crowd-pleaser every time.

There’s no way around it: To make arancini, you have to make risotto, although you could also use any kind of leftover risotto, as long as the mixture isn’t loose from excess liquid. This recipe employs a simple base of Parmesan risotto that is chilled, rolled, breaded and fried, but the classic version starts with saffron risotto, which explains the Italian name arancine, or little oranges, named for their shape and hue. Simmering risotto and frying the arancini are simple tasks, but the…

Golden, crispy perfection on the outside, a burst of rich flavours inside—our seasonal Arancini is available for a limited time at Vinci Ristorante! #vinciristorante #italian #arancini #crispy #golden #perfection #seasonal menu #italiancuisine #dubai #jbr #khorfakkan

These Arancini Italian Rice Balls are a crispy, golden-brown delight filled with cheesy goodness and savory flavors. With a crunchy exterior and a warm, melty interior, these rice balls make a perfect appetizer or snack. They’re a delicious way to use leftover risotto, and with a simple marinara dipping sauce, they’ll have everyone coming back for more!

These mushroom arancini are mushroom risotto stuffed with gooey mozzarella, crumbed, and fried to golden perfection.

Bulgogi Stuffed Arancini is an exciting fusion dish combining the flavors of Korean bulgogi with the crispy, golden goodness of Italian arancini. These deep-fried rice balls are stuffed with marinated beef bulgogi and then coated in breadcrumbs, offering a delicious blend of sweet, savory, and umami flavors in every bite. Perfect as a unique appetizer or party snack!

Still in need for a delicious, vegan Christmas appetizer? Here it is! This is the recipe for my well loved arancini risotto balls with a spicy ‘nduja mayo. I served them at the restaurant for the last weeks and they were so well received that so many of you asked to keep them on the menu forever.

Jalapeño Popper Arancini are the ultimate Game Day appetizer. Crispy on the outside with a fiery hot melty jalapeño popper filling.