Lamb shanks plating

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Lamb shanks braised in wine & aromatics osso buco style makes for an easy & delicious special occasion meal. Garnish with lemon, orange & mint gremolata. Lamb Receipts, Parsley Gremolata, Lamb Shank Recipe, Goat Recipes, Osso Bucco, Beef Shank, Braised Lamb, Mutton Recipes, Special Occasion Food

4 lamb shanks, about 1 pound each Salt and pepper for seasoning 2 - 3 T olive oil, divided 8 cloves garlic, roughly chopped 1 onion, chopped 3 carrots, peeled and chopped 3 stalks celery, chopped 2 cups dry red wine 2 cups chicken stock 1 26-ounce can or package chopped tomatoes (I like BPA-free Pomi brand) 2 bay leaves 1 1/2 T fresh thyme, chopped 1 1/2 T fresh rosemary, chopped

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Lamb Shank with Saffron Risotto Risotto Plating Presentation, Risotto Plating, Lamb Shank Stew, Menu Project, Saffron Risotto, Lamb Shank, Chef Ideas, Dream Food, Lamb Shanks

This dish was inspired by a photo on royalebrat's Instagram. It was so visually stunning that I really want to make it. My version is not as delicate as the original version with a near full portion of the lamb shank unceremoniously placed onto a bed of saffron risotto, or perhaps it's a deliberate more rustic take to the dish? I don't have the original recipe but I wanted the lamb to be cooked in a sweet, sticky and savoury sauce over low heat until it falls of the bone and this recipe did…

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