Lions mane soup

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a bowl of soup with meat and vegetables

For Earth Day, we re-crafted this insanely popular Thai soup usually known for its shrimp-- which are notorious for over-fishing and a surplus of by-catch. Making it vegan requires a few thoughtful changes, including swapping shrimp with seafood-y lions mane mushrooms. There are some other secret ingredients that you have to taste to believe! ...⁠ 🔪 Forge To Table Plating and Quenelle Spoons ...⁠ Vegan Tom Yum Soup with Lion’s Mane Mushroom “Shrimp” out now on our Test Kitchen!

a plate with rice, meat and vegetables on it next to chopsticks in the bowl

We had the best ramen soup the other day. While it was really good, all my husband could talk about was the amazingly flavorful tofu. We tried to duplicate this treat at home. We found a delicious recipe on the Noracooks website. Also, per normal, we didn’t have some of the things that were listed in the ingredients and tried to make it with substitutions. After a few tweaks we found a combination that was phenomenal. Since we have family members who can’t eat tofu, I substituted Lion’s…

A beautifully plated Lion's Mane mushroom dish showcasing its unique texture and colors.

Indulge in the unique and savory flavors of Lion’s Mane mushrooms with this delightful recipe that showcases their meaty texture and rich taste 🍄✨. Perfect for a variety of dishes, this versatile ingredient can elevate any meal 🍽️, whether as a standalone dish or a complement to your favorite entrees 🥂. With its health benefits and deliciousness 🌱😋, this Lion’s Mane mushroom recipe is sure to impress both novice cooks and seasoned chefs alike! 👩‍🍳👨‍🍳

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