Pakistani food recipes
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Spicy, tender pieces of beef skewers finished off with coal smoke.
This collection of authentic Pakistani Recipes will help you master this flavorful cuisine in your own kitchen.
Multani Sohan Halwa is a traditional and popular sweet delicacy that originates from Multan, a city located in the Punjab province of Pakistan.The name "Sohan Halwa" is derived from the Persian word "Sohan," meaning "pleasing" or "delightful," reflecting the delightful taste and richness of this traditional sweet dish. Its unique texture, rich flavor, and cultural significance make Multani Sohan Halwa a beloved and iconic dessert in Pakistani cuisine.Making Multani Sohan Halwa requires…
Aloo Keema is a succulent, one-pot dry Pakistani gravy made with ground meat and potatoes which are flavoured with the traditional South Asian spices. This recipe is fool-proof, hassle-free and so versatile.
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Check out this collection of simple, beginner friendly Pakistani recipes + more authentic, traditional recipes. Favourite beginner-friendly recipes include Chicken Karahi, Courgette Curry, Saag Paneer and more!
the Most Famous Pakistani cuisine
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This delectable dish find its origin in the Indian subcontinent, specifically northern India and Pakistan. Known for its rich spicy (not heat) taste, the dish gets its name from the fact that it's served in the karahi it's cooked in. The version I made has no onions in it, which is more prevalent in Pakistan. Give it a try, it's easy and finger-licking good!
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