Pear jelly

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An open jar of pear jam with fresh pears beside it, with overlay text "easy pear jam recipe for canning", showcasing a delightful pear jam recipe for canning pear jam.

Learn how to preserve pears with our easy pear jam recipe for canning. This homemade pear jam recipe is simple to make and perfect for enjoying the sweet taste of pears year-round. Follow our step-by-step guide to canning pear jam effortlessly. Pear Jelly Easy | Easy Pear Canning Recipes | Homemade Pear Preserves | Pear Jams And Jellies | Pear Preserving Recipes | Pear Jam No Pectin | Easy Pear Preserves Recipe | Easy Pear Jam Recipe | Recipe For Pear Preserves | Pear Recipes Easy

a jar filled with liquid sitting on top of a window sill

Vanilla Pear Jelly 8 large pears, stemmed and blossom ends removed, then quartered with peel left on 2 tablespoons vanilla extract 3-1/2 cups cane sugar 1 (1.75 ounce) box powdered pectin Wash fruit. Place in pot and pour water to barely cover pears. Boil uncovered for 35-45 minutes. Fruit should look translucent. Strain the juice through a double layer of cheesecloth or use a jelly bag. Do not Squeeze, or the juice will become cloudy. Sterilize jars. Heat 3-1/2 cups of the pear juice (don't…

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