Plant based pumpkin pancakes

An easy fluffy vegan pumpkin pancake recipe to celebrate fall and start the day with delicious homemade refined sugar-free pancakes.

These fluffy pumpkin pancakes are vegan and made healthy with the use of whole grain flour. Perfectly spiced and sweet, you will want a large stack of these to enjoy for breakfast or brunch.

My healthy pumpkin pancakes are extra thick, fluffy, and made in just one bowl! No eggs, no dairy, and no flour needed, they make a fabulous breakfast! Watch the video below to see how I make it in my kitchen!

These vegan pumpkin oatmeal pancakes are so amazing. They are so easy to prepare with pumpkin puree and sweetened with maple syrup.

These Vegan Pumpkin Pancakes are the ultimate Fall breakfast! Bursting with pumpkin pie flavor, so moist, fluffy, and easy to make.

These vegan pumpkin pancakes are light and fluffy with real pumpkin puree, and pumpkin pie spice. Made with plant-based ingredients!

Vegan pumpkin pancakes - super fluffy, lightly spiced, easy to make and utterly delicious; these pancakes are perfect for a cozy Autumn breakfast.

The perfect vegan pumpkin pancake recipe! These pancakes are soft and fluffy, plus packed with the perfect fall flavor with pumpkin and warming spices. They're easy to put together and ready in an hour!