Professional bakery recipes

I'm sharing my insider tips for three simple changes you can make to your bakery menu to increase your profits and sales.

Coffee Cake Muffins with a delicious crumbly cinnamon streusel topping and drizzled with a powdered sugar glaze. There is really nothing better on a weekend morning than a freshly baked coffee cake. Now you can take a portable

These copycat Magnolia Bakery cupcakes are tender and moist and topped with rich buttercream frosting. They have a secret ingredient.

Super moist and tender vanilla cupcakes that I use as a base for all my cupcake recipes. Frosted with my favorite vanilla buttercream (not too sweet and no egg yolks or egg whites wasted)!

Learn how to make marshmallow fondant with this ridiculoulsy easy recipe! This hack will have you feeling like Betty Crocker.

This cinnamon roll cake is a delightful and easy-to-make dessert that combines all the flavors you love from traditional cinnamon rolls without the extra work of rolling dough. The cake features a soft, moist base with swirls of buttery cinnamon sugar, all topped with a sweet vanilla glaze.

Raspberry almond cake is made with tender white almond cake layers, raspberry filling, and shortcut Swiss meringue buttercream frosting.

Improve your baking skills and add these foolproof cakes, cookies, and quick breads to your repertoire. Try out our favorite classic, easy things to bake from Food & Wine.

These Nutella Swirl muffins are moist, soft, and packed with Nutella flavor. You don't have to be a professional baker when you follow my easy step-by-step guide to making bakery-style muffins in just 10 minutes of prep time.