Ricotta buttercream frosting

Cupcakes frosted with Coconut Buttercream Frosting

6 different types of frosting.

Deliciously light, fluffy and full of flavour; these Italian-inspired Lemon Ricotta Cupcakes with Honey Meringue Frosting are a lemon lovers delight!

Using one bowl and five ingredients, you can whip up a batch of this deliciously easy almond buttercream frosting recipe in just 10 minutes!

This mascarpone frosting is ultra-rich and creamy and is made from 4 simple ingredients. Enjoy on cupcakes, cakes, cinnamon rolls or cookies!

Soft, moist and decadent this chocolate ricotta cake is one of a kind. Made with simple ingredients and requires only 5 minutes of preparation time. Perfect for breakfast, tea time but also it's also special occasion-worthy!

This silky, fluffy, and perfectly whipped Italian Meringue Buttercream is the ultimate frosting for cakes and cupcakes! Light yet rich, it’s made by whipping hot sugar syrup into egg whites, then blending with butter for a smooth, creamy, and stable frosting. It’s not too sweet, holds its shape beautifully, and is perfect for piping. Follow this easy step-by-step recipe for a delicious, bakery-quality buttercream!

This ultra fluffy frosting is bursting with bright lemon flavor, it will make all your lemony dreams come true. It is made with a cream cheese whipped cream base.

Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

Not Too Sweet Buttercream 8

If you love rich, silky frosting, this French Buttercream Recipe is a must-try! Made with egg yolks, butter, and sugar syrup, this frosting is extra creamy and smooth, perfect for cakes, cupcakes, or pastries. Unlike regular buttercream, this version is less sweet but incredibly buttery, making it perfect for anyone who prefers a rich and luxurious texture. It spreads like a dream and holds its shape beautifully for decorating. Whether you’re baking for a birthday, a wedding, or just…

This white chocolate buttercream has a nice white chocolate flavor, is smooth, creamy, and, pipes beautifully!

Lighter than cream cheese frosting, Brown Butter Ricotta Frosting melts in the mouth and is bursting with the nutty and caramel flavours from brown butter and vanilla.

A smooth and creamy frosting made with butter and sweetened condensed milk, perfect for cakes and cupcakes.

I make this seriously delicious lemon cake with raspberry filling and lemon frosting for Avery's birthday and it is DIVINE!

Cake with saffron and ricotta frosting

Ermine frosting is an old-fashioned cooked frosting recipe that is light, silky and fluffy as a cloud. A great alternative to the overly-sweet American buttercream frosting.