Rosemary roasted vegetables

A delicious side dish made with roasted potatoes, carrots, and zucchini, seasoned with garlic, thyme, and rosemary. Perfect for adding flavor to any meal.

Garlic Herb Roasted Vegetables are that picture perfect side dish to go alongside any main entrée. Loaded with flavor, color and nutrients!

These roasted fall vegetables are super simple to make, beautiful, & so tasty! It’s like you put out fall decorations and then you get to eat them. Bonus!!

You'll love this easy roasted root vegetables recipe with carrots, parsnips, beets, and sweet potatoes. A healthy, sweet & vibrant side dish!

Looking for an easy side dish that will pair perfectly with your Easter Dinner? Try these Rosemary Dijon Roasted Vegetables!

These garlic rosemary roasted potatoes are an easy, delicious side dish to make to go alongside so many meals. I love how soft they are on the inside and crispy on the outside they are!

Delight your taste buds with these irresistible crispy roasted rosemary potatoes. This easy recipe will take your potato game to the next level. Perfectly seasoned with aromatic rosemary, these potatoes are a delicious side dish that pairs well with any meal. Learn how to make these mouthwatering rosemary roasted potatoes in the oven for a crispy and flavorful treat that everyone will love. Add this recipe to your collection and elevate your cooking skills today!

These oven-roasted mixed vegetables bring together a colorful array of broccoli, cauliflower, carrots, zucchini, and bell peppers. Coated in fragrant herbs like thyme and rosemary, and roasted to perfection, the ... Read more

Rosemary roasted root vegetables is a beautiful, hands-off side dish that is perfect for a weeknight dinner, or for your Christmas, Easter or Thanksgiving table. Vegan, gluten-free and paleo!

Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious!

These delicious easy roasted vegetables are a great side dish and also for meal prep! I love making a big batch at the beginning of the week and eating them for lunch. Onions, Sweet Potatoes, Red Onion, Zucchini and Carrots drizzled in balsamic, seasoned and roasted to perfection in the oven!

Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable recipe includes tender butternut squash, carrots, brussels sprouts and red onion for a colorful and delicious, healthy side dish.

If you're looking for easy side dishes, you have to try these rosemary roasted baby potatoes! Featuring simple ingredients like olive oil and parmesan cheese, this healthy side dish works just as well for a fancy holiday dinner as it does for weekly meal prep! Satisfying, simple, and perfectly roasted every single time.

A delicious medley of roasted root vegetables including potatoes, sweet potatoes, parsnip, celery root, and beets.

Rosemary Roasted Winter Vegetables with Tri-Color Potatoes - So simple yet SO impressive, this recipe is loved by all and perfect for holidays or any day. Naturally vegan, gluten-free, dairy-free, allergy-friendly.

All you need for perfectly roasted root vegetables is evenly chopped veggies, a little salt, and this recipe for caramelizing the veggies!

Balsamic Roasted Root Vegetables with Rosemary Savory Balsamic Roasted Root Vegetables Infused with Fresh Rosemary Ingredients: - 4 cups mixed root...

One constant in our weekly meal prep menu is healthy roasted vegetables. They're simple to make, easy to flavor and hold up their texture well over time.

Roasted potatoes with garlic and herbs are crunchy and golden with a light, creamy centre, accented with crispy garlic and fresh herbs, aka the potato side dish of your dreams.

In this roasted root vegetables medley, fall vegetables are tossed with lightly seasoned olive oil, and oven roasted to sweet caramelized perfection.