Stuffed shells with sausage

Ground beef, Italian sausage, herbs and three kinds of cheese are the filling for jumbo pasta shells in this family favorite recipe.

Loaded with spinach, garlic, sausage, ricotta & smothered in marinara sauce, these Stuffed Shells make a great easy family dinner idea that everyone loves.

This Sausage Stuffed shells recipe is the perfect weeknight meal. Freezer friendly and make ahead options available for busy families!

In the mood for some seriously good comfort food? Enter Stuffed Pasta Shells. We’re talking about big pasta shells stuffed with a mouthwatering Italian sausage, ricotta, and mozzarella cheese mixture, and then topped with marinara and MORE cheese. It’s like a warm, cheesy hug for your taste buds, and I can guarantee that it’ll be your new favorite dinner.

Creamy ricotta-stuffed pasta shells baked in savory marinara sauce, topped with melted cheese—perfect for a hearty dinner or a crowd-pleasing meal. This easy-to-make dish is customizable and ideal for weeknight dinners or special occasions.

These Italian Sausage Stuffed Shells are packed with savory sausage, melty cheeses, and topped with a delicious homemade marinara for a crowd-pleasing meal!

Enjoy a comforting and hearty meal with these stuffed shells filled with a rich ricotta-spinach mixture and topped with savory ground beef marinara sauce. Perfect for any night, and can be made ahead and frozen for convenience.

This is my family’s favorite stuffed shells recipe with a delicious filling made with sausage, ricotta cheese, and spinach! Super flavorful and so easy!

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If you love lasagna, but need MORE melty cheese then this recipe for Cottage Cheese Stuffed Shells with Ground Beef is for you. Makes a perfect potluck meal, or a tasty weeknight dinner.