Scallop cakes

Panko breadcrumbs play two roles in the scallop cakes recipe—as a binder along with the egg yolk and as an outside crust to give the cakes a crispy, crunchy coating when fried. To get that crunch, the oil needs to be hot before you add the cakes. I chose peanut oil here because of its higher smoke point. The chive cream is a little sweet, a little oniony, and very creamy. The secret ingredient? Evaporated milk. It adds to the sweetness along with the sour cream and provides a silky finish…

If you enjoy crab cakes, then you have to try these crispy scallop cakes! They're delicious, perfect with a little tartar sauce, and can be ready in about 30 minutes.

Curry & scallops? What's not to love?

A nice brunch dish as well as a light supper. What to drink: New Zealand Sauvignon Blanc.

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Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead of a crab cake. This scrumptious appetizer can be prepared ahead of time. The cakes and aioli sauce can both be made the day before, and you can cook the cakes just before serving. Not only does this simplify last-minute prep, it allows the flavors to blend, making the dish even more yummy. My family and friends love my…

You've heard of Crab Cakes I'm sure, but did you ever try a Scallop Cake? They're seriously good. And different and unique and fun to make as well. I made a Prime Rib for Christmas Eve and invited a few friends in, but one of our friends is a Pescatarian, fancy word for a vegetarian who eats seafood. Most of us are pretty much omnivourous, if not downright Carnivorous, but I really couldn't feed Robin meat, she wouldn't have eaten it anyway. So I decided to make her a Crab Cake, which I…

Our scallop starter gratin is an indulgent way to start off Christmas day. Creamy and delicious, even those who don't like seafood will fall in love.

These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.

I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well. — Elizabeth Truesdell, Petaluma, California

Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network

The Briny Lemon: Crispy Scallop Cakes with Chive Cream and Lemony Broccolini

This scallop recipe is called Awesome Baked Scallops. It is awesome on so many levels. First of all it is SO easy. Second of all it is so...

Perfectly breaded and seasoned, these Crab Cakes are a classic at Fleming's Steakhouse!

Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead of a crab cake. This scrumptious appetizer can be prepared ahead of time. The cakes and aioli sauce can both be made the day before, and you can cook the cakes just before serving. Not only does this simplify last-minute prep, it allows the flavors to blend, making the dish even more yummy. My family and friends love my…

These Southern Style Crab Cakes are simply the bomb. Serve with some Jalapeno Remoulade, and you will not believe how incredible these are. Truly something special.

Recipe: pan-seared scallops Ahhh, after all of the horrible heat that was forecast for the past several days, we have been enjoying some afternoon cool offs with dark clouds, gorgeous lightning, and even some much needed rain.