Scoring patterns

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Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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Klola • Sourdough_Proven on Instagram: "Bread therapy. It is so satisfying, I could do this for hours. This is the 80/20 formula bread, I thought I was recording the bread after baking it, but I realized after the bread was almost gone, that my phone ran out of storage and never captured it. My bad🙄. Details: 400g bread flour 100g whole wheat @onedegreeorganics 375g water (75%) 100g sourdough 10g salt 6h bulk, 16g cold proof, transfer to the fridge during oven pre heating, then score and bake in a dutch oven. It looked lovely. Lame @wiremonkeyshop . . . . . . #countrybread #breadart #homemadebread #artisanbaker #scoringbread #bbga #breadmaking #breadscoring #wiremonkeyshop #rusticbread #sourdoughart" Scoring Sourdough Bread Easy, Bread Scoring Patterns, Microwave Bread, Yeast Free Breads, Bread Scoring, Bread Lame, Dutch Oven Bread, Homemade Sourdough Bread, Bread Oven

Klola • Sourdough_Proven on Instagram: "Bread therapy. It is so satisfying, I could do this for hours. This is the 80/20 formula bread, I thought I was recording the bread after baking it, but I realized after the bread was almost gone, that my phone ran out of storage and never captured it. My bad🙄. Details: 400g bread flour 100g whole wheat @onedegreeorganics 375g water (75%) 100g sourdough 10g salt 6h bulk, 16g cold proof, transfer to the fridge during oven pre heating, then score and…

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