Tart savory

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Upside down Onion Tart — The Global Vegetarian Upside Down Onion Puff Pastry, Upside Down Tarts, Footy Food, Savory Tarts, Onion Tart, Easy Lunch Ideas, Savory Tart, Italian Dinner, Vegetable Side

Welcome to this mouthwatering recipe for an Upside-Down Onion Tart! This delightful dish is a savory and visually stunning treat that will surely impress your guests. With its golden crust and caramelized onions, this recipe strikes the perfect balance of flavors and textures. The sweetness from oni

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Onion Tart Tatin | Great British Food Awards Starters Recipes Christmas, Dinner Party Main Course, Christmas Starter, Swiss Christmas, Dinner Party Mains, Tart Tatin, Tarte Tatin Recipe, Fasting Food, Great British Food

Preheat the oven, 200°C/ 400°F/Gas Mark 6. Cut the onions into wedges from the roots to the stems. Melt the butter in a 20cm frying pan with a metal handle. Add the onions and fry over a medium heat for about 5 minutes, turning from time to time until just beginning to brown.Add the honey and vinegar and cook for a further 5 minutes, moving and shaking the pan occasionally so the onions do not stick to the pan. Arrange the onions so they make a pretty pattern, remembering you will be…

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