Vegetarian german recipes

Käsespätzle is a traditional German vegetarian main course made with flour dumplings cheese and caramelised onions

Have a look at this collections of homemade German vegetarian meals and dinner ideas.

Cozy up this fall with the ultimate German comfort food recipe: Jägerspätzle. This is an authentic German spaetzle recipe with a traditional mushroom sauce!

This vegan sauerkraut soup with mushrooms was inspired by German Sauerkraut Soup recipes with some influence from Ukrainian sauerkraut soup. Top with sour cream and pair with crusty sourdough bread for a perfect fall and winter meal.

Lentil Shepherd's Pie is a hearty dish made with pantry staples! A flavorful mixture of lentils and veggies is topped with mashed potatoes and baked.

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Want to make crispy German potato pancakes? These fried, hearty pancakes are loaded with potato and served hot with sweet or savory sauces!

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

These quick and easy Vegan German Bread Dumplings make the perfect simple holiday side dish for your Thanksgiving or Christmas dinner!

It's easy to bring the flavors of Germany home with these vegan German recipes. Have a feast of bratwurst, soft pretzels and beer for a vegan Oktoberfest!