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Recipes - Macarons

A macaron is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits (cookies). The name is derived from the Italian word macarone, maccarone or maccherone, the Italian meringue.
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Isabel Lino
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If this is your first time making macarons, use this recipe. This recipe worked wonders. The texture was perfect when I finally figured out my ovens temperature. Pure greatness.
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