Baked Cassava (Tapioca) Cake
Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. More importantly it’s extremely ea...
Easy Cassava Cake
Cassava Cake, or Cassava Bibingka, is a traditional Filipino dessert or snack crafted from cassava and finished with a smooth custard topping. This simple dessert can be made using just five basic ingredients: cassava, coconut milk, and sugar, among a few others. It's baked until it sets, maintaining a delightfully chewy texture. The creamy custard layer nestled on top of this vintage Filipino treat is sure to win your heart.