breads

Lemon Raspberry Brioche Buns 🩷🍋 Brioche dough: 475g bread flour 260g whole milk 1 large egg + 1 yolk 50g granulated sugar 1/8 tsp cardamom (optional) 9g salt 6g instant yeast 90g unsalted butter (chilled) Raspberry Filling: zest of 1-2 lemon 90g softened unsalted butter 80g granulated sugar 25g freeze dried raspberries (crushed into powder form)

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SOTIC YOGURT BRAIDS🍴🍦

Sweet and Zesty SOTIC Yogurt Braids for Easter Brunch! 🐰 Introducing SOTIC Yogurt Braids - the perfect addition to your Easter brunch table! 😍 Made with a delicious combination of vanilla yogurt, lemon and orange zest, and butter, these braids are sure to impress your guests. 🤩 Here are the ingredients and directions you'll need to make this recipe at home: INGREDIENTS: 🍴 • 250 ml milk 🥛 • 10 gr dry yeast 🧂 • 150 g sugar 🍬 • 100 g vanilla yogurt 🍦 • 1 egg 🥚 • 50 gr melted butter 🧈 • Lemon and orange zest 🍋🍊 • Salt 🧂 • 500-550 gr ordinary flour 🌾 • 1 egg yolk + milk for brushing 🥚🥛 • Icing sugar for dusting 🍧 DIRECTIONS: 📝 • In a large mixing bowl, combine the flour, warm milk, yeast, and a spoonful of sugar. Mix together and let it rise fo

a loaf of bread sitting on top of a cutting board

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homemade focaccia bread with rosemary on top

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Easy Homemade Focaccia Bread Recipe

This easy homemade focaccia bread recipe brings a taste of Italy right to your kitchen. With a preparation time of 2.5 hours (mostly hands-off for rising) and 25 minutes of baking, you'll have a delicious, crispy-on-the-outside, soft-on-the-inside flatbread. The recipe uses simple ingredients like bread flour, yeast, olive oil, and rosemary to create an authentic Italian side dish or appetizer.