Pound Cake

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A photo of a Marble Pound Cake a pound cake easy recipes

Ultimate Marble Pound Cake Recipe

Indulge in the Ultimate Marble Pound Cake with rich cocoa and buttery goodness! Simple ingredients like unsalted butter and smooth batter swirled to perfection. Try this deliciously easy recipe today! Save this pin for baking bliss!

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Million Dollar Pound Cake – All recipes

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Baptist Pound Cake with Caramel Icing

Baptist Pound Cake with Caramel Icing – recipestasteful

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Cream Cheese Buttermilk Pound Cake — The Creative Soul

a brown sugar cream cheese pound cake on a cooling rack with the words, brown sugar cream cheese pound cake

Brown Sugar & Cream Cheese Pound Cake - A Southern Soul

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Nice crunchy texture on the top of this amazing moist poundcake

The Best Poundcake

Chrispy on top, moist in the middle

Homemade Strawberry Cream Cheese Pound Cake Ingredients: 1 cup unsalted butter, softened 1 (8 oz) package cream cheese, softened 2 ½ cups granulated sugar 6 large eggs 1 teaspoon vanilla extract 2 ¾ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 1 ½ cups fresh strawberries, chopped For the glaze: 1 ½ cups powdered sugar 2 tablespoons cream cheese, softened 2 tablespoons milk (plus more as needed) 1 tablespoon strawberry jam (optional for color) Instructions: 1. Preheat oven t...

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Mile High Cream Cheese Pound Cake with Soft Caramel

a piece of cake on a paper plate with a fork in it and someone holding a knife

Jaffry Ward | Amateur Chef | Vanilla Buttermilk Poundcake made from scratch just how Grandma used to make it! / Get 12 More Poundcake Recipes In My “Southern... | Instagram

Black Peoples Pound Cakes | Caramel pound cake | Facebook

Black Peoples Pound Cakes | Caramel pound cake

a german chocolate pound cake on a plate with the words, you will need 1 cupcakes

Spring Desert, GERMAN CHOCOLATE CAKE 🍰

German Chocolate Pound Cake Ingredients For the Cake: 1 cup (2 sticks) unsalted butter, room temperature ½ cup vegetable oil 2½ cups granulated sugar 5 large eggs 1 tsp vanilla extract 3 cups all-purpose flour ½ tsp baking powder ½ tsp salt 1 cup buttermilk 4 oz sweet German chocolate, melted and slightly cooled ¼ cup unsweetened cocoa powder (for deeper flavor) For the Coconut-Pecan Frosting: 1 cup evaporated milk 1 cup granulated sugar 3 egg yolks ½ cup unsalted butter 1½ cups sweetened shredded coconut 1 cup chopped pecans 1 tsp vanilla extract Instructions 1. Prep & Bake the Cake: Preheat oven to 325°F (163°C). Grease and flour a bundt or tube pan. In a large bowl, cream butter, oil, and sugar until fluffy (about 4–5 mins). Add eggs one at a time, mixing well after each. Stir in vanill

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