Beef Tagliata (Italian Steak)
Often considered the contemporary version of Bistecca Fiorentina, Beef Tagliata is a simple and sumptuous steak dish that also hails from Tuscany. This Italian grilled steak is accompanied by a simple arugula salad with shaved Parmigiano Reggiano and a hearty drizzle of Balsamic vinegar. The combination of rich, savory steak with pepper arugula, a bright lemon vinaigrette and syrupy balsamic can’t be beat; make this one for company over summer for a sexy, elegant main course.