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Traditional Venezuelan Arepas 3-ingredient Recipe + VIDEO - EnriLemoine
This the traditional Venezuelan arepas recipe. Arepas are made with pre cooked corn flour (arepa flour). They can be eaten with ham, cheese, meat, chicken and tuna salad.
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The Best Ever Arepas Recipe
Arepas are flattened corn bread patties first created by the natives of Venezuela and Colombia. This gift from South American cuisine has been enjoyed for generations by everyone in all walks of like, rich or poor, as a traditional, humble comfort food. Originally, arepas were made by soaking dried corn, which was then cooked and ground into a type of masa, which is different from Mexican masa or corn meal. Today, arepas are made from pre cooked arepa flour, called masa al instante, or masarepa.