How to Make the Best Crispy Hash Browns
Crispy, golden, and perfectly seasoned, these homemade hash browns are even better than fast food! With a crunchy outside and a soft, fluffy inside, they make the best breakfast side or snack. Easy to make and super delicious, these crispy hash browns are a must-try! Serve with your favorite dipping sauce for the best treat.
Pancake Sausage Casserole: 5-Min Sizzling Recipe
Start your morning right with this Pancake Sausage Casserole—a sweet and savory breakfast bake that’s easy to make and absolutely delicious! 🤤 Fluffy pancakes meet savory beef sausage in a rich maple-infused casserole, baked to perfection. Perfect for weekend brunch, meal prep, or feeding a crowd!
Whip up these French toast waffles for a twist on a classic breakfast! Ideal for weekend brunch, these are kid-friendly and a blast to make. Swap your usual whole grain waffles or French toast muffins for this fun recipe. Enjoy the simplicity of French toast in waffle form, using basic ingredients. Just dip your bread into the batter and cook in a waffle maker. Perfect for mixing things up with a sweet start to the day!
Catherine - Sausage & Maple Waffle Bake Ingredients: - 1 package of frozen waffles (about 10-12 waffles) - 1 pound of breakfast sausage, crumbled - 6 large eggs - 2 cups of milk - 1/2 cup of maple syrup - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1/2 teaspoon of salt - 1 cup of shredded cheddar cheese (optional) - Additional maple syrup for serving Directions: 1. Preheat the oven to 350°F (175°C). 2. In a skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked. Drain any excess fat and set aside. 3. In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined. 4. Cut the frozen waffles into quarters and layer half of them in a greased 9x13 inch baking dish. Sprinkle half of the cooked sausage over the waffles. 5. Pour half of the egg mixture over the layered waffles and sausage, ensuring even coverage. 6. Repeat the layering process with the remaining waffles, sausage, and egg mixture. If desired, sprinkle the top with shredded cheddar cheese. 7. Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown. 8. Allow to cool for a few minutes before serving. Drizzle with additional maple syrup if desired. | Facebook
Catherine - Sausage & Maple Waffle Bake Ingredients: - 1 package of frozen waffles (about 10-12 waffles) - 1 pound of breakfast sausage, crumbled - 6 large eggs - 2 cups of milk - 1/2 cup of maple syrup - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1/2 teaspoon of salt - 1 cup of shredded cheddar cheese (optional) - Additional maple syrup for serving Directions: 1. Preheat the oven to 350°F (175°C). 2. In a skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked. Drain any excess fat and set aside. 3. In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined. 4. Cut the frozen waffles into quarters and layer half of them in a greased 9x13 inch baking dish. Sprinkle h
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