Alisha Larson on Instagram: "Deviled Egg Pasta Salad 🥚 Anything deviled egg..I’M EATING IT! 👏 Thia would be a great side dish on the Easter table! 😉 Ingredients: ✨8 oz. macaroni pasta, (about 2 1/2 cups uncooked) ✨8 hard boiled eggs ✨1/2 cup plain greek yogurt (optional can skip this and use additional 1/2 cup mayo) ✨2/3 cup mayonnaise ✨1 T dijon mustard ✨1 small red onion (diced) ✨2 celery ribs (chopped) ✨Green onion (topping) ✨Paprika (topping) ✨Salt (to taste) Directions: 1. Cook pasta according to box directions and place in large blow when finished. 2. Cut the hard boiled eggs in half and remove the yolks, place yolks in a small bowl. Chop the whites. 3. Mash the egg yolks with a fork. Stir in greek yogurt, mayonnaise and mustard. 4. Add the chopped onion, celery and egg
Snejana Andreeva on Instagram: "My Italian Grinder Pasta Salad 🤤👇 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🧑🍳 Comment the word “recipe” and I’ll send it to you! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://themodernnonna.com/grinder-pasta-salad/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📜If all else fails, search for it with my page name on GOOGLE or come to the 🔗 in my bio where you can use the smart search bar to easily find the recipe!"
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie NO MAYO SMASHED POTATO SALAD W/ YOGURT & HERB DRESSING is what needs to be on your Easter tables this year! So here is my truth and we can agree to disagree—but in my opinion, traditional potato salad is just not good! It’s always soggy, soft, warm and tossed in a mayo-filled dressing. To each their own, okay? This version nixes the mayo and swaps those soggy potatoes for CRISPY ones, so you *actually* get some nice texture. The dressing base is greek yogurt, which means it’s got protein in it and it’s packed with fresh herbs, for a salad you will actually CRAVE. My cute easter items are from @potterybarn 🫶🏻! Comment “LINK” or “EASTER” and I will DM you my favs from their Easter collection. #mypotterybarn Makes 8 servings
The Culbersons on Instagram: "One of my favorite ways to have easy protein on hand! I eyeball all my ingredients and adjust to taste: •8 backyard hard boiled eggs •cottage cheese, I used @kalonasupernatural_milk_dairy •juice from 1/2 organic lemon •Celtic sea salt, raw honey, organic fresh dill to taste (Make adjustments as you please!) I served this over a fresh piece of homemade sourdough bread. This would also be really good on its own or with homemade sourdough crackers!"
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie GREEK-INSPIRED SMASHED POTATO TZATZIKI SALAD is back, so if you haven’t made it yet, you are in for a real treat! Crispy potatoes take ordinary potato salad to the next level. And since I don’t love mayo, the base is akin to a greek tzatziki sauce for something a little different! Makes 4 servings 2 lbs baby yellow potatoes, scrubbed loo 1 tb olive oil 2 cups greek yogurt 4 cloves garlic, mashed 1 lemon, zested and juiced 1/3 cup dill, finely chopped 6 Persian cucumbers, finely chopped or 1 large English cucumber 8 pieces cooked bacon, chopped 1/3 cup chives, finely chopped 1/2 tsp kosher salt 1/2 tsp ground black pepper Bring large pot of water to a boil. Add potatoes and boil for 10-12 minutes or until fork tender. Remove potat
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie SHAVED BRUSSELS SPROUTS SALAD W/ CHAMPAGNE VINAIGRETTE, inspired by my favorite shaved Brussels sprouts salad at Little Original Joe’s—one of my all time fav restaurants in San Francisco! This simple recipe is a fantastic way to start the new year right and makes for a fantastic meal prep because the dressing really soaks in the longer the salad sits. And what makes this salad so good is the combination of @wearebrightland cold-pressed extra virgin olive oil and champagne vinegar. With this duo, you can effortlessly create perfect salad dressings every single time! You can get the Brightland Foolproof Salad Dressing bundle on their website, which includes a bottle of Alive cold-pressed extra virgin olive oil and Parasol, a raw C
MacKenzie Smith on Instagram: "This Dill Pickle Chicken Salad is just 4 ingredients and it is SO DANG GOOD! I love serving this easy lunch recipe on top of cucumbers, scooped up with jalapeno chips and drizzled with sriracha. It’s another one of those light and easy recipes that’s great to have on hand when you want something tasty and fast 🩷 Comment “recipe please” to get the full recipe sent straight to your inbox or email address 🩷 ⭐️ INGREDIENTS ⭐️ 🥒 1 lb cooked chicken breast, shredded (@aldiusa) 🥒 1/2 cup greek yogurt @fage 🥒 1 cup @grillospickles Pickle de Gallo 🥒 2 tbsp honey mustard 🥒 Salt & Pepper 🩷 Or get the full recipe through the link in my bio page or at this address: https://grilledcheesesocial.com/2025/01/06/dill-pickle-chicken-salad/"
Sivan's Kitchen on Instagram: "Purple Cabbage💜Slaw A staple salad perfect for hosting or bringing to any gathering. Simple, vibrant, and delicious, it’s a crowd pleaser with leftovers that taste even better! Ingredients: •1 head of purple cabbage •½ cup mayonnaise (any kind you prefer) •Juice from 1 lemon •Salt, to taste Instructions: Prepare the cabbage: Shred the purple cabbage finely using a sharp knife or a cabbage shredder. Mix the slaw: Place the shredded cabbage in a large bowl. Add the mayonnaise, lemon juice, and a sprinkle of salt. Keep in mind that you can add as much or as little mayonnaise as you like. Massage the slaw: Using clean hands (no nails) or gloves, massage the dressing into the cabbage until it’s evenly coated. Clean and serve: Wipe the rim of the bowl for