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NUTELLA STRAWBERRIES & CREAM PUFFS
All you need is: 1 sheet ready roll puff pastry Egg wash: 1 small egg + 1 tsp milk or water Optional: sprinkle of granulated sugar 250ml double cream, cold 30g icing sugar Nutella (approx 1 tsp per heart) Strawberries, sliced Optional: Icing sugar to dust Bake 200C/(180C fan) 8 mins or until golden brown and puffed - allow to cool before slicing in half Enjoy!
Refreshing no-bake strawberry cheesecake cups 🍓❤️🍓❤️🍓❤️
Top fresh strawberries layer: Chop 1 lb of strawberries into cubes. Mix this with 1 pack of vanilla sugar (9 g). Middle cheesecake layer: In a large bowl, add 1 ⅓ cup cold heavy cream, ¾ cup powdered sugar, & 1 pack of vanilla sugar (9 g) (or 1-2 tsp vanilla extract), then whip these together until stiff peaks form. Whip in 1 cup cream cheese & 2 tbsp vanilla pudding mix (optional) Bottom cracker crumbs layer: Using a food processor, crumble 28-30 cracker squares. Scoop 1 tbsp of crumbs into each cup & flatten this layer using the bottom of an extra cup. Pipe a thick layer of the cheesecake mixture into each cup using a piping bag, leaving space for the strawberry layer. Add strawberry mixture to the top of each cheesecake cup. Refrigerate and enjoy credits to: @daniascuisine