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Ingredients 1 pkg instant cheesecake pudding mix 3/4 c milk 3/4 c rum chata rum 1 pkg 8 oz. cool whip topping Directions 1. mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well. 2. Fold in the cool whip; mix well... 3. divide mixture into individual shot glasses and top with graham…