Easy Tomato Bruschetta- juicy and delicious
10min · 2 servings Ingredients: • 4 San Marzano tomatoes • 2 garlic cloves • 1/4 cup basil leaves • 3 tbs olive oil • 1 tsp salt • Black pepper Garlic Crostini • Sliced baguette or ciabatta bread • Olive oil • Salt • Pepper • Garlic for rubbing Method: • 1. Slice your bread and season with salt, pepper and olive oil and sear on both sides until charred; once charred rub a garlic clove; • 2. Wash and chop your tomatoes and basil leaves, crush garlic and season with olive oil, salt, pepper and mix; • 3. Scoop the bruschetta with all the juices over the crostini and enjoy!
Roast Tomato & Whipped Ricotta Toasts
Easy and delicious roast tomato and whipped ricotta toasts, perfect for a quick snack or light meal. Ingredients: 2 slices of bread 1 cup cherry tomatoes, halved 1 cup ricotta cheese 1 tbsp olive oil 1 tbsp balsamic glaze Fresh basil, chopped Salt and pepper 1 garlic clove, halved Instructions: Roast Tomatoes: Preheat oven to 400°F (200°C). Toss tomatoes with olive oil, salt, and pepper. Roast on a baking sheet for 15-20 minutes. Whip Ricotta: Whip ricotta cheese until smooth, seasoning with salt and pepper. Toast Bread: Toast bread slices until golden, then rub with garlic. Assemble: Spread ricotta on toast, top with roasted tomatoes, drizzle with balsamic glaze, and garnish with basil. #RicottaToast #TomatoToast #EasyRecipe
The Best - 🍞 Tomato Basil Garlic Bread 🍞 Ingredients: For the Bread: 1 loaf of Italian bread or baguette (fresh, preferably) 2 tbsp olive oil or melted butter 2 garlic cloves, minced 1 tsp Italian seasoning (optional) 2 large tomatoes, sliced Fresh basil leaves, chopped (for topping) 1 ½ cups shredded mozzarella cheese ½ cup Parmesan cheese (optional) Salt and pepper to taste Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Bread: Slice the Italian bread (or baguette) horizontally into halves or into individual slices, depending on your preference. Place the bread slices on a baking sheet lined with parchment paper or directly on a baking tray. Garlic and Herb Spread: In a small bowl, mix the olive oil (or melted butter) with the minced garl
Cottage Cheese, Tomatoes, and Toast recipe:
Ingredients - 1/2 cup cottage cheese - 1-2 medium tomatoes, sliced - 1-2 slices whole grain bread (e.g., whole wheat or sourdough) - Salt and pepper to taste - Optional: chopped fresh herbs (e.g., parsley, basil), garlic powder, or a drizzle of olive oil Instructions 1. Toast the bread until lightly browned. 2. Spread the cottage cheese on top of the toast. 3. Arrange the sliced tomatoes on top of the cottage cheese. 4. Season with salt, pepper, and any desired optional toppings.
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