Salads

NTS 2 cans black-eyed peas, drained and rinsed 1 large tomato, diced 1/2 large red onion, diced 1 small or 1/2 large red, yellow, or orange bell pepper, diced 1 jalapeno, diced 4 green onions, sliced 1/3 cup cilantro, chopped 1/4 cup rice wine vinegar (unseasoned) 2 Tbsp. canola oil 1/2 tsp. organic cane sugar salt and freshly ground black pepper, to taste DIRECTIONS 1. Toss to combine black-eyed peas, tomato, red onion, pepper, jalapeno, and green onion in a large bowl. 2. In a small bowl, diss