Tomato, Feta, and Ricotta Tart with Flaky Puff Pastry
This rustic puff pastry tomato tart is the perfect summer appetizer made with fresh, ripe summer tomatoes nestled into a mixture of ricotta and feta cheese, all on top of a flaky sheet of puff pastry. Drizzle the tart with olive oil, flaky sea salt, red pepper flakes, and fresh basil! It’s everything you love about tomato pie made easier.