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Try Quick And Easy Pastele Stew! You'll just need 1 pork butt (boneless) with some fat 3 to 4 lbs in weight, cut into bite-size pieces, 5 cloves garlic...
Pork Adobo
Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is the Philippines national dish for good reason!
Bibingca — Kau Kau Chronicles
Bibingca — Kau Kau Chronicles
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