Chicken Panang - a Thai-style curry with coconut milk and peanuts. It's milder than red Thai curry, with a lovely nutty creaminess from the peanut butter. I like to add bell peppers, Thai basil leaves and plenty of lime juice for freshness. Serve with lots of fluffy rice and a good sprinkling of chopped peanuts!
New! Coconut Red Curry Drip Beef (we updated a favorite)
Schedule-wise, today is a pretty packed one if my to-do list has anything to say about it. But even so, I have a recipe that is so delicious, so in need of your attention, that I couldn’t not share it. It just has to happen, that’s all there is to it. Today, I bring you
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