Laura Ashley Johnson RDN CDE on Instagram: "😁🍽️Easy Salisbury Steak Recipe🍽️😁 Type “RECIPE” and I’ll send a direct link to your inbox! #hamburger #steak #salisbury #salisburysteak #groundbeef #groundbeefrecipes #hamburgersteak #browngravy #gravy #comfortmeal #southernfood #southerncooking #feelgoodfood #comfortfood #comfortfoods #dinner #dinnerideas #easydinner #easymeals #dinnerideas #dinnertonight #dinnertime #supper #mealideas #easymealideas #mashedpotatoes https://www.dinnerin321.com/hamburger-steaks-with-brown-gravy/"
Allrecipes on Instagram: "That feeling when you get home and dinner’s ready 💁 >>> This Church Roast is one of the easiest meals you’ll ever make! It can even be prepared without you needing to be in the kitchen. And if you want to take your roast to the next level, make a gravy with the drippings. 🍖 Ingredients: 1 (3 pound) beef eye of round roast salt and pepper to taste Directions: Gather the ingredients. Preheat the oven to 500 degrees F (260 degrees C). Season roast with salt and pepper. Place in a roasting pan or baking dish. Do not cover or add water. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Do not open the door a
Chef zouheir on Instagram: "🔥Sizzling Garlic Butter Steak Bites with Creamy Parmesan Sauce 🧀 Ingredients: - 1 pound sirloin steak, cut into bite-sized pieces - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon dried thyme (optional) - 1 teaspoon garlic powder - Salt and pepper - Fresh parsley, chopped Directions: 1. Season & Sear Steak: Season steak bites with salt and pepper. Sear in olive oil until browned. 2. Make Garlic Butter: Melt butter, sauté garlic, and thyme. 3. Create Creamy Parmesan Sauce: Add cream, Parmesan, garlic powder, salt, and pepper. 4. Combine & Heat: Toss steak bites in the creamy sauce, heat through. 5. Garnish & Serve: Top with fresh parsley and enjoy immediately.
BRITSCOOKIN on Instagram: "Meatloaf! Ingredients: • 1 diced onion • 2 tbsp minced garlic • 2 lbs ground beef • 1 package Stove-Top chicken stuffing mix (crush it in the package with your hands to avoid big chunks) • 2 eggs • ½ cup milk • 1 ½ tbsp Britscookin Cooking Cajun Seasoning • 1 tbsp Worcestershire sauce For the Sauce: • ½ cup ketchup • ⅓ cup honey barbecue sauce • 2 tbsp brown sugar • Optional: 1-2 tsp mustard Instructions: 1. In a skillet, sauté the diced onion and minced garlic until softened. Set aside to cool. 2. In a large bowl, combine ground beef, crushed stuffing mix, eggs, milk, Cajun seasoning, Worcestershire sauce, and the sautéed onions and garlic. Mix until well combined. 3. Transfer the meat mixture to a baking dish and shape it into a loaf. 4. In
Geoffrey Zakarian on Instagram: "Allow me to introduce my SMASH burger cooked to perfection using my favorite nonstick grill topper! Juicy deliciousness packed with flavor in every bite 💥 Link in bio to shop my 12x12 Zakarian by Dash Grill Topper on SALE now @amazon #juicy #burger #cheeseburger #burgerlover #burgertime #monday #viral #foodie #foodporn #recipe #easyrecipe #grill #grillmaster #grillproducts #shop #giftguide #sale #forhim"
66K views · 3.5K likes | AJ Hussey on Instagram: "Fail-Proof Prime Rib Roast & Pan Gravy 🥩✨ Ingredients: • Prime Rib Roast • Onions, Carrots, Celery, Garlic, Thyme • Olive Oil, Salt, Pepper • Pan Gravy: Roast Drippings, Red Wine, Flour, Worcestershire Sauce, Beef Stock Roast: 1. Let roast sit at room temp for 2 hrs before cooking. 2. Preheat oven to 500F. Prep veggies in roasting pan as a bed for the roast. 3. Season roast well with olive oil, salt, and pepper. Cook 15 mins per bone, then turn off oven. Leave inside for 2 hrs without opening door. 4. Rest on cutting board, covered, while making gravy. Gravy: 1. Boil drippings, add red wine, then flour. Mix in beef stock and Worcestershire sauce. Cook until thickened. 2. Strain, skim fat, season with salt and pepper. Serv
Alex Rios on Instagram: "Cooking basics: Filet Mignon 🥩 recipe ⬇️ 6-8 oz filet mignon 4 tbsp butter 3-4 garlic cloves 2 sprigs of thyme 3 tbsp avocado oil Salt & pepper Take out filet from the fridge for at least 30 min before cooking. Heat up cast iron pan on high heat. Once smoking, pour oil. Then sear steak on all sides. 1-2 min per side. Remove steak from pan and let it rest of wire rack. Remove pan from heat. Adjust heat to low. Place pan back on the heat along with butter and garlic. Wait for it to foam. Place steaks in foaming butter. Tilt pan and constantly baste. Flip every 30 seconds and baste again. Remove from the pan at 119-120F. Let it rest until it comes to 130F (medium rare) or 135F (medium). Slice and enjoy 👍🏼 #filetmignon #beeftenderloin #steaklover #steaks #cooking
3.8M views · 261K likes | Alessandra Ciuffo on Instagram: "The tips and tricks to making the PERFECT steak every time 🥩🔥 Cooking a perfect steak is definitely a tall order, but with the proper technique it is a lot easier than you think. Tips & tricks: 🔪 Start with a thick cut steak, especially if you like your steak medium rare. This will give you a buffer to ensure you don’t over cook the steak…steak cooks quicker than you think. 🔪 Season the steak generously with salt and pepper from high above — this will make sure you get an even coating of salt — and allow the steak to come to room temperature before cooking. 🔪Get your pan VERY HOT. Once the pan is hot, add a touch of neutral oil and then add the steak. You’re looking for a fast,hard sear to lock in the juices — NOT to c