wifemamafoodie.com
Lemon Layer Cake with Fresh Berries
30min · 8 servings
Lemon Layer Cake with Fresh Berries | Free of gluten, dairy, and refined sugar
Ingredients
Produce
• 3 cups Berries, mixed
• 1 Lemon, juice and zest from
• 2 Lemons, zest of large
Refrigerated
• 3 Eggs, large
Canned Goods
• 1 (14 oz) cans Coconut cream or full-fat coconut milk
Condiments
• 1 cup Honey or maple syrup
Baking & Spices
• 1 cup Almond flour* (see notes below, Super Fine
• 1 tbsp Baking powder
• 2 cups Bobs red mill gluten-free flour i use, Gluten-Free
• 3 tbsp Honey or other sweetener
• 1 Lemon whipped cream
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 3 tbsp Oil of choice like vegetable oil or melted coconut oil
Dairy
• 2/3 cup Almond milk or other milk
• 1/2 cup Butter
• 16 oz Cream cheese or mascarpone, regular or dairy-free
Other
• edible flowers, optional